Daming Copper Pot · Roast & Steam Pavilion (Meteorological Road Branch)
火锅 · ⭐ 4.7
No. 70 Qixiangtai Road, Machang Subdistrict (opposite Pingshan Road Primary School)
Dishes
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Traditional Clear Soup Base (12 Mini Dishes)A traditional clear soup base made from chicken bones, pork bones, and dried scallops, slowly simmered for a rich, clear broth. Light in flavor with a fresh, savory taste, ideal for dipping various ingredients while preserving their natural flavors.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Daming Smoked Lamb NeckA delicacy made from lamb neck, marinated and smoked over fruitwood for a rich, smoky flavor.
Hand-Cut Fresh Beef Top SirloinHand-cut fresh beef tenderloin from the upper shoulder, finely sliced by hand, with tender texture and clear marbling. Typically served raw or quickly blanched to preserve the original flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Cut Fresh Lamb (Leg)Fresh lamb leg meat hand-sliced, tender and flavorful, served with dipping sauce or in soup for a rich, nutritious dish.
Roasted CabbageRoasted cabbage is a dish made primarily with cabbage. Cut or tear the cabbage into pieces, toss with olive oil, salt, and other seasonings, then bake in the oven until the edges are slightly charred and the inside is tender.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Sweet and Sour Radish StripsSweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Self-Rolled Lamb SlicesA dish of fresh lamb slices rolled with vegetables or spices, marinated and steamed for a tender and distinctive flavor.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.