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Old Shanghai Dumpling Shop (Jingxi Branch)

小吃快餐 · ⭐ 3.1

Below Zhen Gongfu Restaurant, No. 7, Xiangyun Street, Yunjing Road

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Corn and Shrimp Dumplings

  Corn shrimp dumplings filled with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds umami, corn brings sweetness, and the wrapper is soft yet chewy.
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  Seaweed and Beef Ball Soup

  A savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
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  Lotus Seed Stewed Pig's Trotter

  A nourishing Chinese dish made by slow-cooking pig's stomach with lotus seeds and goji berries, resulting in a tender and flavorful stew.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Leek Dumplings

  Leek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings filled with fresh leek and shrimp, hand-rolled and boiled to perfection. A classic Chinese comfort food.
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  Wonton Noodle Soup

  A savory dish featuring pork-filled wontons and thin rice noodles in a flavorful broth, garnished with green onions and cilantro.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.

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