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Hong Sheng Tai Bao Bao

小吃快餐 · ⭐ 4.3

Unit 5, No. 2 Xinzhan Second Road, Room 104

Dishes

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  Pumpkin Juice Vegetarian Handmade High-density Market Steamed Bun

  Pumpkin juice vegetarian high-density market handmade steamed bun is made with pumpkin juice and vegetable ingredients. It uses traditional handmade process, with soft skin and fragrant filling, rich in flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are steamed to perfection, offering a delicate balance of savory meat and fresh vegetable flavors.
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  Vegetarian Filling

  Vegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
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  Bean and Pork Steamed Bun

  A steamed bun filled with fresh beans and lean pork, delicately prepared by steaming for a soft, savory taste.
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  Spicy Pork Cracklings Bao

  A savory Chinese snack made with pork cracklings and chili, wrapped in a steamed bun and pan-fried until crispy.
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  Leek Pork Dumplings

  A traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
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  Leek and Egg Pancake

  A Chinese pancake made with fresh leeks and eggs, mixed together and pan-fried until golden and fragrant.
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  Xianggu Mushroom Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and mushrooms, steamed to perfection for a savory and tender bite.

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