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Madame Bian's Old Ningbo Steamed Vegetables (Ningbo Dong'an Li Branch)

江浙菜 · ⭐ 3.8

Dong'an Li

Dishes

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  Steamed Intestine with Green and Red Peppers

  A Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
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  Steamed Handmade Pork Balls

  A traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a fresh and savory taste.
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  Steamed Local Free-range Chicken

  A dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
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  Steamed Local Sand Eel Fish

  A Cantonese dish featuring fresh sand eel fish steamed with ginger and scallions, highlighting its tender texture and natural flavor.
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  Steamed Local Squid

  A Cantonese dish featuring fresh local squid steamed with ginger and scallions, highlighting its natural flavor and tender texture.
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  Steamed Pork Patty with Egg

  A Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
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  Steamed Chicken Feet with Soy Sauce

  A Cantonese dish made by steaming chicken feet with soy sauce, resulting in tender and flavorful meat.
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  Steamed Frog with Wild Pepper

  Fresh frog meat is steamed with wild pepper and seasonings, resulting in a tender texture and spicy flavor.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Crisp Bok Choy with Oyster Sauce

  A refreshing dish made with fresh bok choy stir-fried in oyster sauce, offering a crisp texture and savory flavor.
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  Herb-Wrapped Rice

  A Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.

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