小四川水煮鱼(红旗北大街店)
川菜 · ⭐
Hongqi North Street, near Guo Zhi Lian Art Braised Pot Restaurant
Dishes
Spicy Sichuan Boiled FishSignature spicy boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in rice wine and starch, then cooked with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Classic Spicy Boiled CatfishFresh catfish is simmered with vegetables and spicy seasonings, resulting in a rich, numbingly hot flavor with tender fish meat.