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Yingfeng Roasted Eriku (Xinyu Shengjing Branch)

小吃快餐 · ⭐ 3.5

Shop No. 4-11, Xinyu Shengjing, Ke Kai Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Safe Baked Dough Sticks

  A healthy breakfast dish made from fermented dough, baked until crispy outside and soft inside, free from alum for a safer, lighter taste.
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  Mixed Grain Purple Rice Dumpling

  A traditional Yunnan snack made from purple rice and mixed grains, steamed into a soft, sweet dumpling often served with peanut or brown sugar sauce.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  Halal Beef Sausage

  Halal beef sausages are made from premium beef, carefully processed and seasoned with appropriate spices and seasonings, then stuffed into natural casings. Through a unique roasting technique, the sausages develop a golden, crispy exterior while maintaining a tender, juicy interior, delivering a rich meaty aroma.
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  Rice Cake

  White rice cake is a Yunnan specialty snack made from glutinous rice, steamed and pounded into blocks or strips, then cooked in various ways such as stir-frying or boiling, often served with vegetables or meat.
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  Secret-Recipe Boiled Eggs

  Spiced braised eggs are boiled, peeled, and slowly simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, rock sugar, and salt. The eggs absorb the rich flavors, becoming soft and tender with a deep red color.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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