Jinsheng Chengcheng Water Basin Lamb (Chengcheng Branch)
小吃面食 · ⭐ 4.1
Shop No. 20117, Building A, Tianlang Dongfang Yin, Chanba Ecological District
Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Chengcheng Water Basin BeefChengcheng water basin beef is a traditional dish from Chengcheng, Shaanxi, made with beef brisket slowly stewed until tender and served in a special broth, often accompanied by vermicelli and coriander.
Chengcheng Water Basin LambChengcheng Water Basin Lamb is a traditional dish from Chengcheng, Shaanxi, made with fresh lamb slowly stewed in broth with spices. Served hot in a wide bowl with noodles and herbs.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.