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Jinshun Charcoal Grilled Meat (Tonghe Jinbo Store)

烧烤 · ⭐ 4.4

4th Floor, Jinbo Plaza, Building A, Tonghe

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Guangzhou Popular Grilled Meat

  Fresh pork, beef, and fatty pork are marinated and charcoal-grilled to perfection, offering a savory, smoky flavor often enjoyed with lettuce, garlic, and dipping sauce.
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  Unlimited Side Dishes

  A selection of fresh, lightly seasoned vegetable dishes served in unlimited quantities, perfect as a side or appetizer.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
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  Pork Snowflake Meat

  Pork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
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  Stone Pot Rice

  Stone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
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  Secret-Recipe Ox Tongue

  Beef tongue is marinated, boiled, sliced, and served with a secret sauce. Tender and uniquely flavorful.
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  Marinated Steak

  Marinated steak is prepared by seasoning the steak with salt, black pepper, olive oil, and other spices, then cooking it by pan-frying or grilling. Main ingredients are steak and marinade.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Golden Pork Belly

  Golden pork belly is made from pork belly, blanched to remove odor, cut into pieces, marinated with soy sauce, sugar, and cooking wine, then pan-fried until golden brown and simmered with water until tender and flavorful.

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