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Dongbei Old Taste Barbecue (Jicao Street Branch)

烧烤 · ⭐ 4.0

No. 52 Jicao Street

Dishes

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  Tofu Skin Rolls

  A Chinese dish made by wrapping vegetable fillings in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Handmade Fresh Yellow Beef

  Fresh yellow beef hand-cut and stir-fried with secret seasoning, tender and flavorful.
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  Fresh Pork Belly

  Fresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Delicious Pigskin

  A dish made from pig skin, boiled and sliced, seasoned for a crisp and savory flavor.
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  Silver Paper Vermicelli with Enoki Mushrooms

  A dish made by wrapping enoki mushrooms and vermicelli in aluminum foil and baking them, resulting in a flavorful, tender combination.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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