Wan He Dumpling Shop
小吃快餐 · ⭐ 4.1
No. 28, Houchang Street, Huanghelou Subdistrict
Dishes
Original Soup Rice NoodlesA traditional Cantonese dish made with fresh rice noodles served in a clear broth, often with beef or offal, known for its delicate flavor and smooth texture.
Osmanthus PorridgeA traditional sweet dessert made from glutinous rice flour and osmanthus flowers, cooked into a smooth, fragrant porridge with a naturally sweet taste.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Frozen DumplingsFrozen dumplings filled with pork and shrimp, steamed for a savory taste.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Egg and Ham Fried NoodlesA Chinese home-style dish made with eggs, ham, and noodles, stir-fried for a savory and satisfying meal.