Youqian Dongting Lake Crayfish Dry Pot Grilled Fish (Provincial Hospital Branch)
小吃快餐 · ⭐ 3.7
No. 5, Mu Dian Road, Annex 2
Dishes
Wanzhou Grilled CarpWanzhou grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is slightly charred and the flesh is tender. Ginger slices, scallions, garlic, and other seasonings are used for marinating, with sauce brushed on during grilling to enhance flavor.
Spicy Hot LobsterSpicy hot lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dongting Lake LobsterFresh Dongting Lake lobsters are stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Secret-Recipe Boiled LobsterFresh lobsters are simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Luxury Oil-Steamed SnailsA luxurious dish featuring fresh snails simmered in a rich oil-based sauce with aromatic spices and herbs.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.