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Guilin Mi Fan (Jian Xian Jie Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Building 3, Fangyuan Li, Jiangtai Road

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Five-Spice Beef Brisket Rice

  Five-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
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  Double-Flavor Turtle Gelatin

  Double-flavor turtle jelly is a cold dessert made from Chinese medicinal ingredients like turtle shell, poria, honeysuckle, and licorice, prepared by boiling, filtering, and cooling. It comes in two flavors: original and flavored with red beans or coconut milk, offering a cool, smooth texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bamboo Shoot and Pork Rib Noodles

  Bamboo shoot and pork rib noodles feature fresh bamboo shoots and pork ribs simmered together for a rich broth, then mixed with cooked rice noodles. Prepared with water or stock and minimal seasonings.
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  Crispy Bamboo Shoots with Skin

  Bamboo shoot crispy skin powder is a dish made primarily from fresh bamboo shoots, sliced, marinated, coated in a special batter, and deep-fried until the exterior becomes crispy. A small amount of starch and seasonings are added during preparation to maintain the bamboo shoots' crisp texture while creating a fragrant crunchy outer layer.
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  Crispy Snail Noodles

  Crispy Luosifen features fried rice noodles with a crunchy exterior, made from rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. Cooked noodles are deep-fried or baked until crispy, then topped with special broth and accompaniments.
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  Sour Bamboo Shoots Side Dish

  Sour bamboo shoots are made by fermenting and pickling bamboo shoots. After washing, they are sliced or cut into pieces, then mixed with salt, chili, garlic, and other seasonings. Let it sit to absorb flavors. The finished product is slightly yellow, crisp, and has a unique fermented sour aroma.
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  Spicy and Sour Bamboo Shoots with Pork Strips Rice

  Spicy and sour bamboo shoot and pork stir-fry over rice, made with pork tenderloin, soaked bamboo shoots, and rice, stir-fried and served over rice.
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  Stewed Chicken with Mushrooms Rice

  Chicken and mushroom stewed rice with tender chicken and flavorful mushrooms, served with rice.
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  Fresh Meat Lao You Noodles

  Fresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.

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