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GOAT COFFEE · Choose a Small Courtyard

咖啡 · ⭐ 4.3

No. 59 Xinchang Street

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Pu'er Tea

  Pu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
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  Osmanthus Americano

  Guìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Velvet Latte

  Red Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Ferrero Rocher Latte

  A creative drink blending espresso, milk, and chocolate syrup, topped with Ferrero Rocher pieces for a rich, sweet finish.

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