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Hong Chao Shantien Xian Ji Huo Guo · Cui Pi Ji Bao (Wudao Ku Di)

火锅 · ⭐ 4.5

B1-01, Wudaokou Shopping Center

Dishes

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  Set of sliced麻鸡

  A whole chicken dish is a dish made with a whole chicken as the main ingredient, marinated, then fried or boiled and sliced before serving. The chicken is typically marinated with spices such as Sichuan peppercorns, chili peppers, ginger, and scallions to enhance flavor, resulting in a crispy skin and tender meat inside.
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  Fig-based Hot Pot Base

  Fig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Osmanthus Rice-stuffed Tofu Pudding

  Guihua Mi Nian Douhua is an exquisite dessert, based on smooth tofu pudding, topped with sweet osmanthus rice wine lees and sprinkled with a touch of dried osmanthus flowers for garnish. The delicate texture of the tofu pudding blends harmoniously with the rich aroma of the rice wine, while the fragrance of osmanthus adds a refreshing note to this dessert.
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  海鲜捞汁花甲

  海鲜捞汁花甲是一道以新鲜花甲为主料的凉拌海鲜菜品。将花甲吐沙洗净后焯水至开口，捞出过凉水保持肉质鲜嫩。核心在于特制捞汁的调配：通常用生抽、香醋、蚝油、蒜末、小米辣、香菜、糖和少许花椒油混合，淋在花甲上拌匀腌制入味。成品花甲肉质饱满弹牙，捞汁咸鲜酸辣，清爽开胃，带有蒜香与微麻的复合风味，是夏季佐餐佳品。
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  清远鸡杂

  清远鸡杂是一道经典的粤菜家常菜，选用清远鸡的鸡胗、鸡肝、鸡心等内脏为主要食材。制作时先将鸡杂清洗干净，用姜片、料酒焯水去腥，再与青红椒、洋葱等配菜一同爆炒，加入生抽、蚝油等调味。成菜口感爽脆弹牙，鸡杂鲜嫩不腥，酱香浓郁，略带镬气，是一道咸鲜适口、营养丰富的下饭菜。
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Stone Olive Pot

  A pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.

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