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Gui Su Restaurant

小吃快餐 · ⭐ 4.1

No. 33, Caishen Temple Snack Street, Jimo Ancient City

Dishes

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  Boiled Tofu Fish

  A vegetarian dish made with tofu skin or mock chicken, simmered in a spicy Sichuan-style broth and served with fresh vegetables and hot oil for flavor.
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  Vegetarian Sausage

  Vegetarian sausage is a meat substitute made primarily from soy products or plant protein, seasoned, stuffed into casings, and then steamed or dried. Common ingredients include tofu skin, mushrooms, carrots, and wood ear fungus, with a texture similar to traditional sausage.
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  Crimson扣

  A cold dish made from pigskin, colored with red yeast rice or food coloring, and marinated in soy sauce and sugar for a glossy, savory flavor.
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  Mushroom Stone Pot Rice

  A savory dish of mixed mushrooms and rice, seasoned with a special sauce and served in a stone pot for warmth and flavor.
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  Spinach Soup

  A light soup made with fresh spinach, eggs, and broth, known for its mild flavor and nutritious qualities.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Fragrant Tofu Hot Pot with Chinese Toon

  A dish made with fresh fragrant toon sprouts and soft tofu, simmered in broth for a delicate, aromatic flavor.
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  Black Pepper Mushroom Stir-fry

  A savory dish featuring tender mushrooms stir-fried in a black pepper sauce, offering a rich and aromatic flavor.

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