Huaxi Beef and Lamb Rice Noodles
小吃面食 · ⭐ 3.5
No. 54, Konggang 4th Road, Xihanggang Subdistrict (Self-declared)
Dishes
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and slippery rice noodles tossed in a rich, aromatic sauce, delivering deep umami flavor and satisfying texture.
Dry-Mixed Intestine NoodlesA spicy Sichuan-style dish made with boiled rice noodles and seasoned pork intestines, tossed in a savory chili oil dressing with garlic, scallions, and peanuts.
Dry Stir-Fried Chicken Offal NoodlesDry stir-fried chicken offal noodles is a Chinese snack made with chicken offal (such as chicken liver and gizzard) and rice noodles, stir-fried quickly with oil and seasonings like scallions, ginger, and garlic. It has a smooth texture and a fresh, fragrant taste.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.