Close

Songguoyuan Bun Shop

小吃快餐 · ⭐ 4.0

No. 3-2, Longping Street, Phase I Hehe Jiayuan, Building 13, Room 4-1

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Old Cellar Steamed Bun

  A traditional Chinese steamed bun made with high-quality flour and fermented dough from an old cellar, offering a soft, sweet taste with a subtle wine aroma.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
• 

  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Sauce Meat and Fresh Meat Buns

  A traditional Chinese dim sum dish with half sauce meat filling and half fresh meat filling, steamed to perfection.
• 

  Sauce-Flavored Longan Dumpling

  A sweet dumpling made with fresh longan flesh and a savory sauce, steamed in a soft dough wrapper.
• 

  Fresh Pork and Chives Dumplings

  Fresh pork and chives dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then steamed or pan-fried for a deliciously tender bite.

Reviews