Grandma's Potato Noodles · Daoxiao Noodles

Name: Grandma's Potato Noodles · Daoxiao Noodles
Rating: 3.4

小吃面食 · ⭐ 3.4

No. 40 Bojiang Food Street, Liulin Subdistrict

Dishes

Cold Beef Tendon Noodles
A cold dish featuring tender beef tendon and noodles, tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, refreshing taste.
Cold Noodles with Beef Tendon Mix
Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Potato Noodles
Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.