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Liu Yuan Luosifen

小吃面食 · ⭐ 3.5

No. 1, Sulu South Road

Dishes

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  Three Delicacies Mix

  A traditional Chinese seasoning blend made from shrimp, chicken, and mushrooms, commonly used in stir-fries and soups for rich flavor.
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  Wahaha Nutrition Water

  A healthy beverage made from natural mineral water enriched with vitamins and minerals, offering a refreshing taste and no artificial additives.
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  Dry-Boiled Lu Zhi Rice Noodles

  Dry-boiled Lu Zhi rice noodles with a rich, spicy-sour sauce, served without broth for intense flavor and aroma.
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  Dry-Loaded Barbecue Pork Noodles

  A Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Spicy Chicken Luosifen

  A spicy chicken and luosifen dish combining the tangy aroma of fermented bamboo shoots with crispy, spicy chicken pieces on rice noodles.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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