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Da Ai Sushi (Tonghe Branch)

日料 · ⭐ 4.0

Room 102, No. 20 Tonghe Middle Road

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, typically with soy sauce or wasabi, a classic Japanese dish.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi of Clean Salmon

  Fresh salmon fillet sliced and served raw, highlighting its natural flavor and tender texture.
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  Tuna Salad Roll

  Fresh tuna salad wrapped in thin rice paper, served as a light and refreshing roll.
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  One Piece

  Gothic King is a dish featuring pork as the main ingredient, typically using pork belly cut into pieces and stewed with onions, carrots, and other vegetables, seasoned with soy sauce, cooking wine, and sugar, slowly cooked until the meat is tender and the broth rich.
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  Flame Glass Shrimp Sushi

  Fresh shrimp served on translucent rice with a flaming finish, creating a dramatic presentation and savory taste.
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  Flame Cheese Salmon

  Fresh salmon fillet topped with cheese sauce and flamed for dramatic presentation, offering a rich, savory experience.
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  Flame Crab Stick Sushi

  A sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
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  Tofu Skin Sushi

  Furui sushi is made by wrapping rice and various fillings like cucumber, carrot, egg, and ham in tofu skin, then rolling it into a cylinder and slicing it. Lay the tofu skin flat, add seasoned rice and ingredients, roll tightly, and cut into small pieces.
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  Wasabi Octopus Sushi

  Fresh octopus marinated in wasabi sauce and served over seasoned rice, a bold and flavorful Japanese sushi creation.
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  Flame-Grilled Salmon Rice Bowl

  Flame-grilled salmon rice bowl features fresh salmon glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.

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