Close

Wugu Shi Fang (Chengxi Yuan Branch)

小吃快餐 · ⭐ 3.7

Building 53, Chengxi Yuan, Wencong South Road

Dishes

• 

  Tendon Bone Rice with Tofu Skin Rolls

  A savory dish featuring slow-cooked pork bones and rolled tofu skin served over rice, rich in flavor and texture.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
• 

  Fried Tofu with Pork Rib Rice

  A hearty dish featuring tender pork ribs simmered in savory broth, served with fried tofu and steamed rice.
• 

  Kelp and Pork Shank Rice

  A savory dish of pork shank and kelp simmered slowly, served over rice for a nourishing and flavorful meal.
• 

  Zhajiang Rice

  A classic Chinese dish made by mixing fried meat sauce with cooked rice and garnished with vegetables like cucumber and bean sprouts.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
• 

  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
• 

  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

Reviews