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Dǐng Shàng Xiān Chongqing Old Firepot · Chuān Xiāng Cài (Hǎo Yùn Jiē Diàn)

火锅 · ⭐ 4.7

No. 1-14, Haoyun Street, No. 1 Chaoyang Park Road (opposite Solana Shopping Park)

Dishes

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  Health-Preserving Eight Treasure Tea

  Health-preserving Eight Treasure Tea is a herbal infusion made from various Chinese medicinal ingredients and foods, including goji berries, red dates, chrysanthemum flowers, longan, rose petals, jasmine, cassia seeds, and rock sugar. Mix these ingredients in proportion and brew with hot water for direct consumption.
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  Inner Mongolia Sand Onion Lamb

  Inner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
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  Sichuan Tripe

  Tianfu Pig Intestines is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried or stewed with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. Garlic, ginger, and scallions may be added for aroma, and the sauce is reduced to finish the dish.
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  Prime Wagyu Beef

  Premium wagyu beef from the brisket cut, tender with even fat marbling like snowflakes. Marinated and cooked quickly over high heat or grilled on charcoal to preserve its juicy tenderness.
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  Crispy Eco Beef Tripe

  Ecological crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger to retain its crisp texture.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Self-Service Flavor Dips & Snacks

  Self-service flavor dishes typically include various small portions of seasonings and side dishes, with main ingredients such as peanuts, sesame, chili oil, garlic, cilantro, green onions, soy sauce, vinegar, and sugar. The preparation involves mixing these seasonings in proportion or serving them separately for customers to customize their own blends, commonly used in cold dishes, dipping sauces, and pickled vegetables.
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  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
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  Cube Sticky Rice Dumpling

  Cube glutinous rice balls are a specialty snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into small pieces, and pressed into square or cubic shapes, then deep-fried until crispy. Serve with powdered sugar, honey, or red bean paste.
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  Fresh Taro Noodles

  Fresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.

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