Longxinji Beef Soup Rice & Noodles (Huacheng Store)
小吃面食 · ⭐ 3.5
Xincheng Huacheng Commercial Street, Xinlonghuacheng Phase II
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
North Ice Ocean PlatterA cold seafood platter featuring fresh shrimp, crab meat, and fish slices, served chilled with a special sauce for a refreshing taste.
Braised Pork LiverA traditional Chinese dish made by simmering pork liver in a seasoned soy-based broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and chili peppers, known for its spicy-sweet flavor.
Signature Cold NoodlesThe signature cold noodles are made with buckwheat noodles, served with cucumber strips, egg slices, beef slices, and kimchi, and mixed with chilled broth or seasoned sauce. The cooked noodles are rinsed with cold water to cool them down, then combined with the toppings and sauce and stirred well.
Japanese Pork Bone Soup RamenJapanese pork bone ramen features a rich, creamy white broth made by simmering pork bones for hours, served with chewy ramen noodles and topped with char siu pork, soft-boiled egg, seaweed, and green onions. The broth is deeply flavorful and aromatic.
Beef Meatball Soup RiceA rice dish made with beef meatballs cooked in clear or rich broth. The beef balls are formed from minced beef mixed with scallions, ginger, salt, and pepper, then boiled in hot soup before being served over steamed rice. Offers a fresh, savory, and chewy texture with a light, refreshing broth.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.- Zhenzhen Hall DishA refined Chinese dish featuring fresh shrimp, chicken, and vegetables, steamed to preserve natural flavors and achieve a tender, delicate texture.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
素咖喱饭素咖喱饭以米饭为基础，搭配由洋葱、土豆、胡萝卜、青豆等蔬菜制成的咖喱酱汁。将蔬菜切块后炒香，加入咖喱粉或咖喱块与水煮制，最后淋在热米饭上。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Sprite-Style DishA creative dish featuring fresh vegetables and fruits marinated in Sprite for a refreshing, tangy flavor.
Spicy Shredded PorkSpicy shredded pork made from pork tenderloin strips stir-fried with dried chili peppers and Sichuan peppercorns, featuring a tender texture with a spicy and numbing flavor and rich aroma.
Spicy Shredded Pork RiceA popular Chinese dish featuring stir-fried shredded pork with vegetables and spicy sauce, served over rice.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Black Pepper Beef RiceBlack pepper beef rice features beef cubes marinated and stir-fried with onions and green peppers, seasoned with black pepper, then mixed with hot rice. Served either blended or layered.