Li Dasha's Food Balls (Hasi Branch)
小吃快餐 · ⭐ 3.4
Ha Xi Agricultural and Sideline Products Market, No. 151, Zhongxing Avenue
Dishes
Pickled Cabbage and Vermicelli DumplingsA traditional Chinese dish made by mixing pickled cabbage, vermicelli, and pork, then shaping into dumplings and steaming. It has a soft, savory texture with regional flavor.
Oily Sea Duck EggA traditional Chinese delicacy made from sea duck eggs, known for its rich, oily yolk and savory flavor.
芹菜肉包子芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
茴香馅菜团子茴香馅菜团子是以面粉为皮，以新鲜茴香、猪肉或素馅为主要馅料，通过揉面、擀皮、包馅、捏制成团状后蒸制而成的传统面食。
Radish and Vermicelli DumplingsRadish and vermicelli dumplings are made by mixing shredded radish, vermicelli, and minced meat, then steamed into small balls. They have a soft, fragrant texture and are a popular home-style dish in northern China.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Sour Cabbage DumplingsSour cabbage dumplings are made primarily with sour cabbage, mixed with flour and cornmeal to form a dough, then filled with pork or other fillings, and steamed until ready to eat.
Tongqian Bridge Pickled VegetableTongqian Bridge Pickled Vegetable is a traditional fermented vegetable made from mustard greens, seasoned and preserved for a crisp, savory taste. Commonly served as a side dish or condiment.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Shiitake Pork BaoziSteamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.