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Yuanji Restaurant

粤菜 · ⭐ 4.0

No. 4, Qigang Xincun Avenue 7th Street

Dishes

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  Dry-Braised Chicken

  A dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Shallot-Flavored Pork Trotter

  A Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
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  Bamboo Basket Fish

  A traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
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  Coarse Grain Tofu

  A healthy dish made from coarse grains and soft tofu, steamed or simmered to blend flavors, offering a soft and fragrant texture.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Bitter Melon Stewed Duck

  Bitter melon and duck are simmered together, resulting in a dish that balances the bitterness of the melon with the rich flavor of duck meat.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Pickled Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring pickled bamboo shoots and pork, stir-fried for a tangy, savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
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  Chicken and Fish Stew

  A Chinese dish made by stewing chicken and fish with soy sauce and aromatics until tender and flavorful.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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