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Meadow Return • National Mixed Rice • Seasonal Light Meals (Beijing Station Store)

小吃快餐 · ⭐ 3.8

No. 7, Jianguomen South Street, Hehua Mingcheng Building

Dishes

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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Cajun Chicken Leg Buckwheat Noodles

  Cajun Chicken Leg Buckwheat Noodles is a dish made with chicken legs and buckwheat noodles, seasoned with Cajun spices and cooked by stewing or stir-frying. It has a delicious taste with a rich spice flavor.
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  Beef and Chicken Breast Grilled Seasonal Vegetables Healthy Bowl

  Beef and chicken breast paired with grilled seasonal vegetables, nutritious and healthy.
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  Beef Bone Broth

  Beef bone broth is a soup made primarily from beef bones, simmered for a long time. The main ingredients include beef bones, ginger, and scallions. The preparation method involves boiling the beef bones first and then simmering them with seasonings until the broth turns white and becomes delicious.
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  Energy Seafood & Veggie Salad

  A refreshing salad made with fresh seafood like shrimp, crab meat, and squid mixed with seasonal vegetables such as lettuce, cucumber, tomato, and carrot, dressed with salad dressing.
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  Steamed Egg with Chicken Leg and Mixed Grain Rice

  Steamed egg with chicken thigh and mixed grain rice, featuring chicken thigh meat, eggs, and mixed grains. Chicken is boiled, diced, mixed with beaten eggs, steamed, and served with cooked mixed grain rice.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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