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Chuan Gong Memory Old Hot Pot

火锅 · ⭐ 4.2

Annex No. 2, No. 224, Tianli Road

Dishes

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  Three Delicacies Hot Pot with Dual Broths

  A dual-broth hot pot featuring spicy Sichuan-style red broth and mild white broth, served with fish balls, shrimp paste, and beef slices for a rich, satisfying meal.
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  Sashimi Tripe

  A cold dish made from fresh beef tripe sliced thin and served with a special sauce or mustard soy sauce, known for its crisp texture and spicy flavor.
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  Premium Knife-Sharpened Pork Kidney Slices

  Premium pork kidney slices is a dish primarily made with pig kidneys. The kidney slices are processed, cut into thin pieces, marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried in oil. Finally, they are stir-fried with scallions, garlic, ginger, chili peppers, and other seasonings. The finished kidney slices are crisp and tender with a smooth texture.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Premium Abalone (Large)

  Fresh large abalone slowly stewed in broth with ginger, preserving its natural flavor and tender texture.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Freshly Killed Eel

  Freshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Fresh Intestines

  A dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.

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