Ameigo梅果·云贵川bistro(日月光店)
特色菜 · ⭐ 3.9
No. 618 Xujiahui Road, 1F
Dishes
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
椒汁包浆豆腐椒汁包浆豆腐是一道以嫩豆腐为主料，经过油炸至表面微黄后，搭配由辣椒、蒜末、姜末、酱油、醋和淀粉调制的椒汁烹制而成的菜肴。豆腐外酥里嫩，椒汁浓郁，味道鲜美。
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
Oil Chili Grilled Beef RibsOil chili grilled beef ribs are a dish made with beef ribs and a special oil chili sauce, then grilled. The meat is tender, the skin is crispy, and the flavor is rich and spicy.
Spicy Chili Grilled Beef Ribs SkewersBeef ribs marinated in spicy chili oil and grilled to perfection, offering a smoky, fiery flavor.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
Stuffed Pepper Stir-fried with Black Trumpet MushroomA spicy and aromatic dish featuring wrinkled peppers stir-fried with black trumpet mushrooms, offering a rich umami flavor.
Braised Egg with Purple Perilla SaladA refreshing Chinese cold dish featuring tender purple perilla leaves and golden fried eggs, dressed in a savory soy-vinegar sauce with garlic.
菌菇奶油虾菌菇奶油虾以鲜虾为主料，搭配多种菌菇如香菇、杏鲍菇等，用黄油或奶油炒制，加入适量蒜末和洋葱提香，最后调味勾芡制成。
Sour Green MangoA refreshing dish made from unripe mangoes marinated in a spicy-sour sauce, popular as a snack or side dish.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Black Three Chop with Siwa Wa BiscuitA creative Sichuan-style dish featuring spicy black three chop (minced pork, chili, and garlic) served with crispy siwa wa biscuits for a bold, layered flavor.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。