Qiangji Chaoshan Cuisine (Tangyuan East First Street Store)
粤菜 · ⭐ 3.7
No. 4, Building 1, Jiancun 2nd Street
Dishes
Caramelized TaroA sweet snack made by frying taro and coating it in caramelized sugar, resulting in a crispy outer layer and soft, tender interior.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Stir-Fried Beef with Rice NoodlesA Cantonese dish featuring beef and rice noodles stir-fried quickly with vegetables and seasonings, resulting in a savory, tender texture.
Cantonese Marinated ShrimpA Cantonese specialty featuring fresh shrimp marinated in salt, garlic, chili, and coriander for a savory, slightly spicy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Squid with RoeFresh squid cooked with a special sauce, featuring tender texture and rich roe flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.