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Bimo Da Pai Māocài (Zhangpu Branch)

小吃快餐 · ⭐ 3.7

No. 997, Xueshi Road

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Premium Spicy Boiled Dishes

  A premium spicy boiled dish from Sichuan featuring beef, tofu, and vegetables simmered in a rich, numbingly spicy broth.
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  Orleans Chicken Strips

  Orleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Unified Golden Tangerine Lemon

  Yi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.

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