Jiangcheng Jiang Laoza (Zifu Road Branch)
小吃快餐 · ⭐ 4.2
No. 69, Zifu Road, Huangnibang
Dishes
Hand-Beaten Sesame Red Sugar Glutinous Rice CakeA traditional Sichuan dessert made with glutinous rice balls, hand-pounded to a soft texture, coated in toasted sesame and drizzled with warm red sugar syrup.
Tao Jiao Silver EarTao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
Sichuan-style Handmade Dumplings with Spicy and Numbing SauceFresh pork and vegetable-filled dumplings, hand-rolled and served with a numbing spicy sauce for a bold, aromatic flavor.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Beef and Intestine ComboA flavorful dish combining tender beef and soft tripe, slow-cooked in a secret sauce for rich taste and aroma.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Brown Sugar Fermented Rice Wine WaterA sweet beverage made from brown sugar and fermented rice wine, known for its warm, comforting taste and digestive benefits.
Classic Pea and Meat Sauce NoodlesA classic Sichuan-style noodle dish featuring tender peas and savory meat sauce, traditionally served with hot noodles for a rich, satisfying meal.
Jiang's Rice Wine JellyA traditional sweet dish made with glutinous rice wine, often served as a dessert or tonic, featuring a mild alcoholic aroma and rich sweetness.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.