A8 Hua Jie Li Restaurant · Seafood Barbecue
鱼鲜 · ⭐ 4.5
Northeast corner of the intersection of Sansha Road and Haiya Road
Dishes
A8 Classic TripeFresh pork tripe is marinated in a secret sauce and slow-grilled over charcoal until crispy outside and tender inside, delivering a rich, spicy flavor.
Crispy A8 PrawnFresh prawns are marinated, coated in a crispy batter, and deep-fried to golden perfection for a satisfying crunch and tender bite.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Charcoal-grilled M-grade Pork BellyPremium M-grade pork belly marinated and grilled over charcoal. Features balanced fat and lean, crispy outer skin, tender juicy interior, with rich charcoal aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled PollockGrilled pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Roasted Grassland LambRoasted grassland lamb is a dish made with fresh grassland lamb, marinated and then grilled over charcoal or in an oven. The meat is tender and has a unique grassland flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.- Fat CrabFresh river crabs steamed or dressed with ginger vinegar, highlighting the tender meat and rich roe.
Crispy Fried Chicken NeckA crispy fried chicken neck dish made by marinating chicken necks, coating them in batter, and deep-frying until golden and crunchy.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.