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Xin Xiaocheng Story (Gaoxiong Road Branch)

地方菜 · ⭐ 3.5

No. 53 Gaoxiong Road

Dishes

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  Stir-fried四季豆with minced meat and olives

  Stir-fried string beans with minced pork and preserved vegetable is a home-style dish. String beans are washed, cut into segments, and blanched. Minced pork and preserved vegetable are stir-fried together and seasoned for a flavorful dish.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Tomato and Dumpling Soup

  A comforting soup made with fresh tomatoes and dumplings, featuring a tangy tomato base and soft, chewy dumplings in a savory broth.
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  Cheng's Braised Delicacies

  A dish featuring various ingredients like chicken wings, pork trotters, and tofu cubes braised in a secret sauce, resulting in rich flavor and tender texture.
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  Cheng's Large Plate Chicken

  A spicy chicken dish made with potatoes and aromatic spices, known for its rich flavor and bold taste.
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  Cheng's Pickled Chili Fish

  A spicy and sour fish dish made with fresh fish slices and pickled chili, a classic Sichuan home-style recipe.
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  Shredded Cabbage with Pork Belly

  A classic Chinese dish featuring shredded cabbage stir-fried with pork belly, seasoned with garlic and soy sauce for a savory, satisfying flavor.
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  Wild Lotus Root Braised Old Duck

  Wild lotus root braised old duck is a Chinese stew made with wild lotus root and old duck. The duck is cut into pieces and cooked together with lotus root, seasoned with seasonings, resulting in a delicious and rich-tasting soup.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.

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