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Nao Chunxi Hot Pot Skewers (Xuejiazhai Branch)

火锅 · ⭐ 4.1

Ground-floor shop, Jiuruyu Residential Community, Hongqi East Road, Xujiawan Subdistrict; 700 meters on foot southeast from Exit C of Fengcheng 10th Road Station, Metro Line 2

Dishes

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  Mini Skewers

  Skewers are small pieces of meat or vegetables threaded onto bamboo sticks, marinated and then grilled or pan-fried. Main ingredients include pork, chicken, beef, or tofu, seasoned with scallions, ginger, and garlic.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Clear Oil Three Fresh

  A traditional Chinese dish made with fresh vegetables and meat, stir-fried in clear oil for a light and healthy flavor.
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  Beef Tallow Three Fresh

  A Sichuan dish made with beef tallow base and three fresh ingredients: shrimp, fish, and mushrooms, offering a rich, spicy flavor.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Pea Pod

  Pea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Spicy Three-Flavor Hot Pot (Yin-Yang)

  A spicy hot pot featuring two distinct broths—one fiery Sichuan-style chili oil base and one mild clear or mushroom broth—served with beef, offal, and vegetables for a bold, layered flavor experience.

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