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Yakedo Ramen (Military Industry Branch)

日料 · ⭐ 3.4

No. 482 Xuanhua Street, Unit 1, 1st Floor

Dishes

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  Yakitori Tonkotsu Ramen

  A rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Strawberry Mochi

  Strawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
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  Sichuan Pepper Ramen

  A spicy noodle dish featuring Sichuan pepper oil, tender meat, and fresh vegetables in a rich broth.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Cucumber Eel Sushi

  A Japanese sushi made with cucumber and eel, featuring a fresh and savory flavor.
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  Fragrant Sauce Tofu

  A dish made with soft tofu and aromatic sauce, often served with vegetables and a savory glaze.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Spicy Sesame Chicken Strips

  A spicy Sichuan-style cold dish made with shredded chicken, sesame seeds, and chili oil, offering a rich, numbingly hot flavor.

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