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Qiaoziku Laoma's Raw and Cooked Mutton and Beef

小吃面食 · ⭐ 3.5

Evergrande Yujing

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Five-Spice Broad Beans

  Five-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Hot Pot Meatballs

  Hot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
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  Delicate Clear Soup

  A refined clear soup made from premium bones and seasonal mushrooms, offering a light yet rich flavor.
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  Delicate Tomato Seeds

  A delicately prepared dish featuring fresh tomato seeds simmered in a secret sauce, offering a refreshing and naturally sweet-tart flavor.
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  Grassland Red Sun Clear Soup Base

  A clear soup base made from beef bones, chicken frames, and natural spices, slow-cooked for a fresh and savory flavor—ideal for vegetables, meats, or mushrooms.
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  Honey Roasted Peanuts

  A sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
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  Five-Spice Cured Beef

  A traditional Shanxi specialty, this cured beef is marinated in five-spice blend and slowly smoked for a rich, savory flavor.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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