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i meichun cafe

咖啡 · ⭐ 3.6

Approx. 90 meters northeast of Hesheng Science & Technology Park, Lane 1, Nanshe Road, Humen Town

Dishes

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  Anaerobic Fermented Coffee from Quindío, Colombia

  A unique coffee processing method from Quindío, Colombia, involving extended fermentation in an oxygen-free environment to enhance complex fruit and sweet flavors.
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  Ethiopian Sidamo Bansa Washed

  A high-quality coffee bean from the Sidamo region of Ethiopia, processed using the washed method, offering bright and clean flavors with notes of citrus and floral aromas.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Honduras Sweet Orange Estate Sun-Dried

  A premium dried orange product from a Honduran farm, sun-dried for natural sweetness and rich flavor.
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  Passion Fruit Cake

  Passion fruit cake is a dessert made primarily from eggs, low-gluten flour, sugar, and passion fruit. The pulp is mixed with egg liquid, combined with flour and sugar, then baked to create a delicate texture with a refreshing passion fruit aroma.
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  Premium American Coffee

  Premium American coffee is made by grinding high-quality beans and extracting with drip or pressure methods, then diluted with hot water to create a clear black liquid. Main ingredients are coffee beans and water, no dairy or sugar added.
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  Kenya AA Karatu Washed

  A high-quality coffee bean from the Karatu region of Kenya, processed using the washed method. It offers bright acidity with notes of citrus and berries, and a smooth sweetness—ideal for pour-over or drip brewing.
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  Beans and Ear

  A traditional Chinese dish made with beans and a specific ingredient called 'ear', typically simmered or stir-fried for a savory flavor.

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