Ting Xiao Chu · Hakka Steamed Dishes (Olympic Sunshine Land Branch)
小吃快餐 · ⭐ 3.7
No. 3 Panyu Road
Dishes
Hakka Steamed PorkA traditional Hakka dish made by steaming marinated pork belly, resulting in tender and flavorful meat.
Pork Soup by Little ChefA comforting pork soup made with fresh pork, ginger, and scallions, slowly simmered to perfection for a rich, savory flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Eco Fresh VegetablesFresh seasonal vegetables such as spinach, broccoli, and carrots are lightly stir-fried or blanched to preserve their natural taste and nutrients.
Boiled BeefSteamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
Pig's Foot Mushroom SoupPig's foot mushroom soup is made with pig's meat paste and sheep's milk fungus, which are cooked together to create a delicious and nutritious dish.
Minced Pork Stuffed Tofu PuffsA classic Chinese home-style dish where minced pork is stuffed into fried tofu pockets and steamed or pan-fried until tender and flavorful.
Scallion Oil BroccoliA classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Golden Sour Spicy FishA flavorful fish dish with a golden sour-spicy broth, featuring tender fish slices and aromatic spices.
Golden Thread Lotus Pork Puree SoupA nourishing soup made with golden thread lotus and pork puree, simmered slowly for a delicate, savory flavor.
Vanilla Lotus Seed Intestine SoupA savory soup made with pork intestines, lotus seeds, and vanilla, slowly simmered to create a rich, aromatic broth.