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Badohamburger (Nanpu Branch)

小吃快餐 · ⭐ 3.5

150 meters northeast of Aiqing Apartment, Nanli East Road

Dishes

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  Seven Gong's Favorite Gun Leg

  A dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a spicy or secret sauce—popular for its bold flavor and satisfying crunch.
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  Double Beef Burger

  The double beef burger consists of two beef patties, lettuce, tomato, onion, and cheese, sandwiched between two round buns. The beef patties are pan-fried or grilled, resulting in a crispy exterior and tender interior, creating a rich flavor when combined with the sauce.
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  Double Spicy Chicken Burger

  A double-layer spicy chicken burger featuring crispy fried chicken thighs, fresh lettuce, tomato, and a special spicy sauce between soft buns.
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  Orleans Chicken Leg

  Orleans-style chicken drumsticks are made from pork leg meat, marinated with Orleans seasoning including spices, sugar, salt, and soy sauce, then roasted to achieve a crispy exterior and juicy interior. The shape resembles a pistol, hence the name.
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  Cumin Chicken Rolls

  Chicken breast slices marinated and rolled with vegetables, then pan-fried with cumin for a fragrant, spicy flavor.
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  Deep-sea Cod Roll

  A dish made from fresh deep-sea cod, marinated and rolled, then steamed to perfection—delicate, tender, and refreshingly flavorful.
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  Bailuo Roast Chicken

  A whole chicken marinated with secret spices and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Spicy Chicken Cutlet

  Spicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
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  Spicy Chicken Leg Burger

  Spicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
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  Spicy Chicken Collar Bones

  Spicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.

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