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Longhe Amei Resort Hotel Lobby Bar

咖啡 · ⭐ 3.9

Second-Floor Lobby, Longhe Le Méridien Hotel

Dishes

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  Scone with Jam and Cream

  A traditional British baked treat made from flour, butter, milk, and sugar, served with jam and cream for a rich, sweet flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Raspberry Macaron

  Raspberry macarons are French pastries made primarily from almond flour, powdered sugar, and egg whites, with raspberry jam as the filling. Crafted through mixing and baking processes, they are small and delicate in shape, showcasing the vibrant color of raspberries.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
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  Salami Cheese Skewers

  Skewers of salami and mozzarella cheese, grilled or pan-fried until the cheese melts and the salami is slightly charred.

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