Herbal Soup (Warm Spring Branch)
小吃快餐 · ⭐ 3.8
Units 105–106, No. 1, Jinlong Xincun, No. 68, Wenquan Zhilu
Dishes
Wuye RiceWuye rice is a simple home-style dish made with black leafy greens, rice, garlic, and a touch of soy sauce. The greens add a fresh, savory flavor that blends perfectly with the rice.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Ancient Method Meat Sauce NoodlesA traditional Chinese dish featuring slow-cooked meat sauce served over handmade noodles, rich in flavor and comfort.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Herb-Infused Boiled EggsA dish of eggs simmered with various herbs and spices, resulting in a richly flavored and aromatic snack or side.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.