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Shenghe Baozi Shop

小吃快餐 · ⭐ 3.4

No. 16, Shangmao Street, Jianshe Road, Chengguanzhen, Yuhua Subdistrict

Dishes

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  Scallion Pork Bun

  Steamed pork and scallion buns are made with flour dough and a filling of minced pork and chopped scallions, seasoned and mixed together before being steamed.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Chinese Cabbage and Vermicelli Rolls

  Chinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
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  素茄子包

  素茄子包以茄子为主要食材，将茄子切开后去瓤，填入由豆腐、香菇、胡萝卜等制成的素馅，蒸熟或煎制而成。制作过程中不使用肉类，突出蔬菜的鲜香与馅料的融合。
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Stir-Fried String Beans with Pork Dumplings

  Bean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Pork Dumplings

  The scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
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  Cilantro Pork

  Cilantro pork is a dish made with pork tenderloin and fresh cilantro. The pork is sliced or shredded, marinated, then stir-fried with chopped cilantro for a tender, aromatic flavor.

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