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Authentic Longjiang Pig Foot Rice Ball (Tuan San Lu Branch, Tuanjie Branch)

小吃快餐 · ⭐ 3.9

No. 196 Tuan San Road, Main Entrance of Sichuan Technology and Business College

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  奥尔良腿排饭

  奥尔良腿排饭以鸡腿排为主料，经过腌制后煎烤至外焦里嫩，搭配米饭和配菜。鸡腿排使用奥尔良风味调料腌制，包含香料、酱料和调味品，使肉质入味。米饭通常为白米饭，配菜可包括蔬菜或沙拉。
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Special Char Siu Rice

  A flavorful dish featuring tender, sweet-savory char siu pork served over steamed rice, often garnished with vegetables.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Tripe Rice

  A traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。

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