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Jin Xiang Yuan Dumpling House

小吃快餐 · ⭐

Approx. 200 meters southwest of the intersection of Bincui West Road and Baitai Road

Dishes

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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  羊肉西葫

  羊肉西葫是一道以羊肉和西葫芦为主要食材的菜肴。羊肉切块后焯水去腥，与西葫芦片一同炒制，加入适量调料炖煮至熟透，保持食材原味。
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Shrimp and Leek Stir-Fry

  Shrimp and chives is a dish made primarily with fresh shrimp and chives. The shrimp is stir-fried with chopped chives and a touch of seasoning to enhance flavor. Proper heat control ensures the shrimp remains tender and the chives retain their freshness.
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  野菜猪肉

  野菜猪肉是一道以新鲜野菜和猪肉为主要食材的菜肴。野菜通常选用蒲公英、马齿苋等野生蔬菜，猪肉则多用瘦肉或五花肉切片。将野菜洗净焯水备用，猪肉切片后与葱姜蒜一同炒香，再加入野菜翻炒均匀，调味后煮熟即可。
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  Donkey Meat with Scallions

  Donkey meat with scallions is a dish made primarily from donkey meat and scallions. The donkey meat is sliced or shredded and stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish is tender with a rich onion aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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