Nancun Nan Golden Teahouse
粤菜 · ⭐ 4.1
Shop No. 102, No. 1111, Xingye Avenue

Dishes
Tom Yum Seafood Noodle SoupA Thai-style dish featuring seafood and rice noodles in a tangy, spicy broth made with lemongrass, kaffir lime leaves, and chili.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Sichuan Tengjiao FishA spicy Sichuan-style fish dish featuring tender fish fillets and aromatic Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Bear-shaped Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, served chilled—ideal for a sweet and tangy drink.
Pattaya Tom Yum Seafood Hot PotA Thai-style seafood stew made with shrimp, squid, mussels, and aromatic herbs like lemongrass, kaffir lime leaves, and chili, simmered in a spicy-sour broth with coconut milk.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Scallion Aromatized Hainan Chicken with Vegetable DiceA delicately seasoned chicken dish featuring tender meat, scallion-infused sauce, and a mix of fresh vegetables, served chilled or at room temperature.
Huang Tianyang Beef and Egg RiceA savory dish featuring tender beef slices and a silky egg sauce served over steamed rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.