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Crazy People Sticks & Fried Sticks with Pancakes (Gongyuan Time Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1039, Building 1, Gongyuan Shidai City Xinduhui, No. 125 Yingze West Street

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Smooth String Beans

  A simple stir-fried dish made with tender string beans that have been peeled of their fibers, resulting in a smooth texture and savory flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Spicy Fried Chicken Frames

  Spicy fried chicken frames made with chicken frames, marinated and coated in starch or flour, then deep-fried until golden and crispy. Chili and Sichuan pepper are added for flavor.
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  Crispy Lotus Root Rolls

  A Chinese dish made by stuffing lotus root with meat filling, coating in batter, and deep-frying until crispy.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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