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Yeli Xiala Xinjiang Restaurant (Baituan Zhonghuan Shopping Plaza Branch)

新疆菜 · ⭐ 4.6

No. 1288 Zhengguang Road, Level 4, Area A, Bailian Zhonghuan Shopping Mall

Dishes

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  Original Hand-Rice

  Original hand-rice is a dish made with rice as the main ingredient, combined with meat and vegetable ingredients eaten by hand. It mainly consists of rice, chicken or beef, carrots, onions, etc., stir-fried, with rich taste.
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  Savory Milk Tea

  Savory milk tea is made from tea, milk, and water. Brew tea first, then mix in milk and add salt or a touch of seasoning to taste. Chill before serving.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Spicy and Numbing Chicken (Extra Large Sharing Size)

  Spicy and numbing chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Flame Mountain Lamb Skewers

  Flame Mountain Lamb Skewers is a specialty dish made with fresh lamb, marinated with seasonings and grilled over charcoal. The meat is tender and juicy, with a rich aroma.
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  Charcoal-grilled Lamb Ribs with Flavored Baby Potatoes

  Charcoal-grilled lamb ribs served with flavorful baby potatoes, offering a rich, savory experience.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Hot Passion Hand-Roasted Meat

  Hot Passion Hand-Roasted Meat is a specialty dish made with lamb, marinated and roasted over charcoal. The meat is tender, with a crispy outer layer and a rich five-spice flavor.
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  Nomadic Roast Lamb Leg

  A traditional dish made by roasting lamb leg over charcoal after marinating in special spices, popular among herders in Northwest China.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Spicy and Sour Lamb Offal Soup

  A flavorful soup made with lamb offal, seasoned with chili, vinegar, ginger, and scallions for a tangy and spicy taste.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.

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