Yuzhi Wine-themed Fusion Restaurant (Beijing Road Branch)
特色菜 · ⭐ 4.6
No. 2, Bailing Road, Shop No. 201, 2nd Floor, Yudong Yayuan Perimeter Commercial Area
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Beef BrisketA Cantonese-style dish featuring tender beef brisket marinated in a secret sauce, slow-cooked until fall-off-the-bone, then deep-fried to achieve a crispy skin and rich flavor.
Truffle Mushroom Cream SoupTruffle mushroom cream soup is made with fresh mushrooms and truffles, combined with cream and broth, resulting in a rich and aromatic flavor.
Nourishing Clear Soup Black GoatA nourishing clear soup made with black goat meat and medicinal herbs, slowly simmered for a delicate flavor and health benefits.- Australian M3 Sirloin SteakAustralian M3 Sirloin Steak is a premium cut from high-quality Australian beef, known for its rich marbling and tender texture. Grilled to perfection, it delivers a savory, juicy experience.
Australian M5 Sirloin SteakAustralian M5 Sirloin Steak features premium Australian M5-grade sirloin, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Lotus Root Stuffed with Mixed FillingsA traditional Chinese dish made by stuffing sliced lotus root with seasoned meat filling and garnished with colorful ingredients like egg strips and carrot threads, then steamed to perfection.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Cheese-Baked New Zealand MusselsFresh New Zealand mussels are baked with cream, cheese, and garlic for a rich and savory dish.
Quinoa Shrimp SaladA healthy salad featuring quinoa, shrimp, and fresh vegetables dressed in a lemon-olive oil vinaigrette.
Honeydew Ham SaladA refreshing salad made with honeydew melon, ham, and greens, dressed with a sweet mustard or vinaigrette sauce.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Sautéed French Foie Gras with CaviarSautéed French foie gras with caviar, using high-quality foie gras pan-fried to golden crispness and served with fresh caviar for a rich flavor.