Close

Jin Huo Su Northeast Cuisine

东北菜 · ⭐ 3.6

Courtyard No. 12, Huangsi Street

Dishes

• 

  Northeast Chinese Sauce Vegetables

  Northeast-style sauce dish is a home-cooked meal featuring eggplant, potatoes, green peppers, and other vegetables. The ingredients are cut into pieces and cooked with a prepared sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Cumin Stir-Fried Flatbread

  Cumin stir-fried flatbread is a dish where flatbread is cut into cubes and stir-fried with onions, green peppers, and other vegetables, seasoned with cumin and chili powder until the surface is slightly charred and fragrant.
• 

  Dry-fried Pig Lung

  Dry-fried pig lung is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, it's stir-fried with chili, garlic, and ginger until slightly charred and crisp with rich flavor.
• 

  Orange Juice Sweet Pork

  Sweet and sour pork is made from pork tenderloin marinated, coated in starch, fried until golden, then tossed in a sauce of orange juice, sugar, and vinegar.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Stir-fried Lake Shrimp with Bean Sprouts

  Main ingredients are lake shrimp and mung bean sprouts. Peel and clean the shrimp, wash the sprouts. Heat oil in a pan, stir-fry shrimp until colored, then add sprouts and quickly stir-fry. Season and cook until done.
• 

  Classic Braised Pork Belly

  Classic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
• 

  Garlic-Flavored Boneless Pork

  A dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
• 

  Stir-fried Potato Slices with Garlic Shoots and Ham

  A home-style stir-fry featuring garlic shoots, ham, and potatoes. Sliced potatoes are stir-fried with ham slices, then garlic shoots are added and simmered until tender, finished with seasoning and reduced sauce.
• 

  Shrimp and Cabbage Stir-Fried Noodles

  Shrimp dried cabbage stir-fried vermicelli is a dish made with cabbage, dried shrimp, and vermicelli. Slice cabbage, soak and drain vermicelli, and clean shrimp. Heat oil, sauté shrimp first, then add cabbage and stir until tender, finally mix in vermicelli and season before serving.
• 

  Stir-fried Shrimp with Celery and Wood Ear Mushrooms

  A dish made with celery, wood ear mushrooms, and shrimp. Cut celery into segments, soak and tear mushrooms, and prepare shrimp by peeling and cleaning. Heat oil, blanch shrimp, then sauté garlic, add celery and mushrooms, stir in shrimp, season, and serve.

Reviews