Jian Yi Private Kitchen (Jinyu 7090 Store)
特色菜 · ⭐ 3.6
Unit 213, Building 12, Two-story Commercial Building, Jinyu 7090 Residential Community

Dishes
Chicken Stewed with Hedge MushroomsChicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead carp or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions to absorb the rich flavors.
Sour Cabbage with Pork BonesSuancai Dabanggu is a dish made primarily from pork knuckle and pickled cabbage. After blanching, the pork knuckle is simmered with sliced pickled cabbage in water and seasonings until tender and flavorful.